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by Jenn Zimmerman
A quick and cozy miso ramen soup recipe that shows the cold who's boss.
Serves 4
Ingredients
1 package Epic Yuzu General Tao Tofu Cubes
1-2 TB...
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by Jenn Zimmerman
Who spiked the gravy? We did! And we're not apologizing because this Cognac-infused wild mushroom poutine sauce is spectacular. Best of all, this ...
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by Jenn Zimmerman
This creamy and richly flavourful soup feels like a warm hug on cool autumn days. It features the best of Quebec's fall harvests: the tender white...
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by Jenn Zimmerman
This stuffing recipe has been a staple at every turkey dinner since meeting my husband (of 10 years!) so many moons ago. Every Christmas or Thanks...
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by Jenn Zimmerman
Bright, fresh and citrusy, this hearty kale take on the classic fattoush salad, hits the right notes any time of year. Our creamy Shish Taouk Tofu...
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by Jenn Zimmerman
This simple pizza recipe whips up in a flash for an instant mealtime hit.
Margarita Pizza with Buffalo Mozzarella, Fresh Basil & Balsamic Tof...
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by Jenn Zimmerman
If I had to choose one type of cuisine to eat for the rest of eternity, it would be Italian. I had to choose a single dish, this salad would be i...
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by Jenn Zimmerman
What do you call a sandwich that's part burger, part tofu steak, and part BLT? We still can't decide, hence the name. Whatever it is, it's damn de...
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