Quick & Easy Miso Ramen Soup with Yuzu General Tao Tofu

A quick and cozy miso ramen soup recipe that shows the cold who's boss. 

Serves 4

Ingredients

• 1 package Epic Yuzu General Tao Tofu Cubes
• 1-2 TBSP cooking oil
• 5 cups veggie broth
• 2 inch knob ginger, sliced
• 2 TBSP miso paste
• 1 TBSP sesame paste (tahini)
• 1 TBSP tamari
• 2 cloves garlic, smashed
• 1 pint brown mushrooms, sliced
• 2 carrots thinly sliced or shredded
• 1/2 bunch cilantro, roughly chopped
• 3 green onions, chopped

Preparation

1. Combine broth, miso, sesame, garlic, ginger; bring to a boil and simmer 10 mins. With a slotted spoon, remove ginger slices and garlic. Set aside
2. In a non st-ck skillet, heat oil over med-high heat. Cook Yuzu General Tao Tofu according to package directions.
3. Meanwhile, fill another pot with water, bring to a boil, and cook ramen according to package instructions. Drain and toss with a bit of sesame oil to prevent from sticking
4. Bring the broth to a boil: Add carrots, 1/2 the green onions, and mushrooms. Simmer for 5 mins and remove from heat.
5. Place noodles in bowls. Top with broth mixture and garnish with tofu, cilantro and green onions.

Photo cred: Ella Olsson