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Quick & Easy Miso Ramen Soup with Yuzu General Tao Tofu

A quick and cozy miso ramen soup recipe that shows the cold who's boss. 

Serves 4


  • 1 package Epic Yuzu General Tao Tofu Cubes
  • 1-2 TBSP cooking oil
  • 5 cups veggie broth
  • 2 inch knob ginger, sliced
  • 2 TBSP miso paste
  • 1 TBSP sesame paste (tahini)
  • 1 TBSP tamari
  • 2 cloves garlic, smashed
  • 1 pint brown mushrooms, sliced
  • 2 carrots thinly sliced or shredded
  • 1/2 bunch cilantro, roughly chopped
  • 3 green onions, chopped


  1. Combine broth, miso, sesame, garlic, ginger; bring to a boil and simmer 10 mins. With a slotted spoon, remove ginger slices and garlic. Set aside
  2. In a non st-ck skillet, heat oil over med-high heat. Cook Yuzu General Tao Tofu according to package directions.
  3. Meanwhile, fill another pot with water, bring to a boil, and cook ramen according to package instructions. Drain and toss with a bit of sesame oil to prevent from sticking
  4. Bring the broth to a boil: Add carrots, 1/2 the green onions, and mushrooms. Simmer for 5 mins and remove from heat.
  5. Place noodles in bowls. Top with broth mixture and garnish with tofu, cilantro and green onions.

Photo cred: Ella Olsson