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by Jenn Zimmerman
Shakshuka, a tomato and egg-based North African and Israeli dish, is a staple come the winter months in our home. Only, we make ours with marinate...
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by Jenn Zimmerman
Part Greek, part Lebanese, and wholly delicious, this Mediterranean fusion dish comes together in under 20 minutes for a healthy and satisfying ...
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by Jenn Zimmerman
Bright, fresh and citrusy, this hearty kale take on the classic fattoush salad, hits the right notes any time of year. Our creamy Shish Taouk Tofu...
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