Basically, science. Marinating tofu to perfection is serious business. In order to achieve optimal yum, we deploy low-viscosity marinades to permeate the porous structure of tofu. Delish.

Plant-based recipes for all! From the seasoned vegan veteran, to the flexitarian newbie, browse our growing collection of speedy weekday meals and fancier weekend fare.

Did you know that soy is Quebec's 2nd largest crop? Our belle province grows a mind-boggling 1,159,700 metric tons of it each year. And that's where the soy beans for our tofu comes from.