320g package (frozen)
Delight BBQ fans year-round with this pan-fry or BBQ-based tofu option. Enjoy on a salad, in a burger bun, or as a vegan alternative to ribs. Works great in tacos and chili.
- Fresh flavour: Saucy, smoky and worthy of a Texas tailgait, our BBQ slabs are a fan favorite. Hearty tofu "steaks" soak up the flavours of rich blackstrap molasses, smoked paprika, and cayenne.
- Ready to cook: Comes pre-slabbed, pre-marinated, and ready to cook. Simply thaw, then pan fry or grill, and serve.
- Non-GMO: Made with non-GMO ingredients and no funny business. Basically, if you can’t find it in your own kitchen, you won’t find it in our tofu.
- Plant-based: Made with love in Montreal using wholly plant-based ingredients.
Prep instructions
Thaw prior to cooking.
Stovetop: In a non-stick skillet, heat 1-2 TBS oil over medium-high heat. Reserve sauce and place slabs into pan. Sear for 2 minutes on each side. With 30 seconds left in cooking time, add reserved sauce to the pan and gently flip the slabs in it. Remove from heat and serve BBQ perfection.
Barbecue: Set grill to high heat. Open package and reserve the sauce. Brush grill with oil and apply the slabs. Sear slabs for 2 minutes each side, basting with the reserved sauce. Remove from grill and serve.
Storage
Our marinated tofu is made with fresh, wholesome ingredients. No additives, preservatives, or funny business. For optimal freshness and flavour, store your tofu in the freezer until you're ready to cook it.
To thaw, place the package in the fridge overnight to defrost. To quick-thaw: submerge the sealed package in a bowl of hot water for 10 minutes. Always thaw frozen tofu before cooking it.
Meal inspo
- Make a BBQ sandwich on a brioche burger bun & top with coleslaw
- Enjoy as a salad topper
- Add as a protein to your favourite bowl
- Serve with grilled veg and a baked potato
Recipes
- BBQ Tofu-Steak Burger with Spicy Mayo
- Thick and Smoky BBQ Tofu Slabs with Charred Asparagus
Ingredients
Tofu (filtered water, non-GMO soybeans, calcium sulfate), Sugars (cane sugar, blackstrap molasses), Apple cider vinegar, Tomato purée, Tamari (water, non-GMO soybeans, salt, sugar and/or alcohol), Spices, Onion powder, Garlic powder, Sea Salt.